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Home My WebLink About024-220-030 CF Archive (3)Butte County Fire Department ,{1r. CCalifornia Department of Forestry and Fire Protection Fire Prevention Bureau 176 Nelson Avenue, Oroville, CA 95965 FIRE 530-538-7888/530-538-2105(fax) Fire Safety Inspection Business Address: Business Name: 10. Owner/Manager: Bus: Other: Other Contact: Bus: Other: Building Owner: Bus: Other: Address: Fire alarms stem defective Occ. Class: AN INSPECTION OF YOUR FACILITY REVEALED THE FOLLOWING: 1. Fire extinguishers: required, service due 10. Exit(s): obstructed, inadequate 2. Extension cords: Excessive use, defective 11. Exit sign(s): required, illumination, photo luminescent 3. Excessive rubbish, trash, debris 12. Exit sign lights: obstructed, defective 4. Fire alarms stem defective 13. Exit lighting: required, defective 5. Sprinkler system: service required, defective 14. Heatingsystem: defective appliance, flue combustibles 6. Kitchen hood ext. system: service due 15. Wiring: exposed, damaged connectors, etc. 7. Fire walls, ceilings, fire doors, draft stops 16. Address posted and visible from road 8. Smoke detectors: required, defective 17. Other 9. Fire drill log checked Yes ❑ No ❑ 18. Other type of inspection — State below Date: Discussed with: Signed: (Print) Inspecting Officer: Battalion 1 2 3 4 5 6 7 Station: FPB By order of the Fire Chief: You are hereby notified to correct all violations immediately or show cause why you should not be required to do so. A re -inspection will be conducted on Willful failure to comply with this notice is a misdemeanor. Violations that are not corrected immediately and/or remain after the re -inspection may be processed as a criminal offense. Thank you for your assistance and cooperation in minimizing the fire and life loss in our community. (H & S sec. 13112) White Copy — Station File Yellow Copy — Re-inspect/business Pink Copy — Business ❑ Check when sent to prevention Page 1 of 1 Damon, Matt From: Ryan McIver [rmciver@ectr.org] Sent: Monday, May 05, 2008 5:07 PM To: Damon, Matt Subject: a center cooking techniques Matt, E center does not use dee fat frying techniques or any similar method that would produce grease -laden vapors in any of our facilities' kitchens to include the site at 1567 Booth Dr., Gridley, CA 95948. Thank you very much for your atnti on to this matter. If there is anything else that you need from me, please don't hesitate to let me kn6�v. Sincerely, Rf" Administrative 9�''rvices Director E Center 5/7/2008 06/0812008 13:01 FAX 630 896 6934 COMMUNITY CARE LICENSING I STATE OF CALIFORNIA FIRE SAFETY INSPECTION REQUEST STD. 860 (REY, 10-94) See Instructions on reverse. AGENCY CONTACT'S NAME TELIP14ONE NUMBER RCOUE-STDATE PROGRAM CDSS/COMMUNITY CAME LICENSING ( 530 895-5033 5/6/08 CCL EVALUATOIA'S NAME RP OLIESTING AGENCY FACILI1-YNUMaCN 14LUOULVSTCODL 0 10 1 /MARGIE WHITAKER 045405308 & 045405176 7A LICENSING I DEPARTMENT OF SOCIAL SERVICES AGENCY COMMUNTTY CARE LICENSING NAME AND 520 COHASSET ROAD, SUITE 170 ADDRESS CHICO, CA 95926 L 10001/001 CODES I 1, ORIGINAL A. FIRE CLEARANCE 2. RENEWAL S. LIFE SAFETY 3. CAPACITY CHANGE A. OWNERSHIP CHANGE S. ADDRESS CHANGE G. NAME CHANCE 7. OTHER AMBULATORY NONAMBULATORY BEDRIDDEN TOTAL CAPACITY CAPACITY I PRCVIOUSCAPACITY I CAPACITY I PREVIOLISCAPAC(TY I CAPACITY I PREVIOUS CAPACITY FACILITY NAME LICENSE CATEGORY E CENTER HS PGMS - BOOTH DR. CTR. (PRESCHOOL & INFANT CENTER) AUTHORITY 850 & 830 STREETADDRESS (aalualLacsrfanj NUMBER OF BUILDINGS 1567 BOOTH DR. CITY RESTRAINT GRIDLEY NO FACILITY CONTACT PERSON'S Na P � x�- /. HOURS • • •N ..�� DAYS • • � .1 / ! \ 1 I I ••�.__� __ �� M.�^� N . . M •.__ •. �_MM. • __ • .. • _ .. •_. • _ • _ • • . h.. • . .w.�. � . •N SPECIAL CONDITIONS _ • • • • M M • _ • .. PLEASE INSPECT KrTCHEN FOR USE. TO BE COMPLETED BY INSPECTING AUTHORITY INSPECTOR'S NAMIE MpadarArrmfed) TELEPHONE NUMSEA GFiRS NUMBED OCCUPANCY CLASS '7r 10061 z5; INSPEG ONO E NSPECTdR'SSIGNA RF(T p- '-7 '- EXP IIS DENIAL OR LIFT SPECIAL. CONDITID .. Iv CLEARANCE!DENIAL CODE CODES 1. FIRE CLEARANCE GRANTED 2, FIRE CLEARANCE DENIED A, EXITS S. CONSTRUCTION C, FIRE ALARM D, SPRINKLERS E. HOUSEKFPING F. SPECIAL HAZARD G, OTHER FIRE MATT DAMON, DEPUTY FIRE MARSHALL AUTHORITY OROVILLE NAME AND ADDRESS FAX: 538-7401 INSPECTOR'S NAMIE MpadarArrmfed) TELEPHONE NUMSEA GFiRS NUMBED OCCUPANCY CLASS '7r 10061 z5; INSPEG ONO E NSPECTdR'SSIGNA RF(T p- '-7 '- EXP IIS DENIAL OR LIFT SPECIAL. CONDITID .. Iv CLEARANCE!DENIAL CODE CODES 1. FIRE CLEARANCE GRANTED 2, FIRE CLEARANCE DENIED A, EXITS S. CONSTRUCTION C, FIRE ALARM D, SPRINKLERS E. HOUSEKFPING F. SPECIAL HAZARD G, OTHER 0510512008 11:+8 e cente (FAX) P.0011009 ec,uu-ation . environment -� ennoiovrnent Head Start Programs FAX COVER SHEET Yuba City Office 961 Live Oak Blvd Suite B Yuba City, Ca 95991 (530)755-1159 Fax: (530)755-1754 Dake: Fax No.: (5-9 0) S38 -7c -FO/ To: Phone No: (x'30 J �� - CO g3,7 e�F- I C6 From:{�# of Pages Re: e fo'rte I,c.tlnfc9 ❑ Urgent For Review ❑Please Comment O Please Reply D Please Recycle Comments: "7'4- � s �.�,O '4.4f�u �. Alt r;C:4.� � t�i..a � f•�.,� ctrt C. Orr"Cr-4,PS-e &-40 K ��Lt�CyYiS 6 ��` S lam- p c e - r" c.risr.t re'n IE f � c Cwt' dYl 'tel' dC ti L��- r\G�/d i�►C�C:�/C �flc C�jv cCBu. ,4�- tj"� 1101-r f - J'd 4kat E Center Administrative Office 410 Jones Street, Ukiah, CA 95482 (707)468-4194 FAX (707)468-0407 ecenter@ectr.org oE CENTER START R. D, APPROVAL: SAD CENTERICEIWTRO: WEEKLY NMNU/&EW DE LA S' A DATE OF APPROVAL: ;310 C - COOK/COCIIVFYA: r - WeeklSemana ##: 1 O ' fN.4t., DatelFecha To/Hasta Monday/Lunes T uesday/Martes Wednesday/Miircoles Thursday/Jueves FridayNi nes e Oatmeal French Toast Cold Cereal Scones Scrambled Eggs Peaches Strawberries Banana Apple Sauce Wheat Toast Milk Milk Milk Milk Oranges Milk Avena Pan Franc6s Cereal Fria Panecillos Bscones Huevos Revueltos � Durazno Fresas Pldtano Pure de Manzana Pan Tostado Leche Leche Leche Leche Naranja Leche Bean Taco Baked Parmesan Chicken Tuna Sandwiches. Beef Stir -fry with Veggies Cheese Pizza• • M,� MS Lettuce & Tomato Mashed Potatoes Spinach Salad Whole Wheat Bread Steamed Brown Rice Watermelon Asparagus Pineapple Cole Slaw Pears Milk Apple slices Milk Cantaloupe Milk Milk Milk Tacos de F'rljol Patio Parmesano al horno Pizza de Queso Sandwich de Atiin Stir -fry de Res icon Lechuga y Tornate Purd de Papa Ensalada de Espinaca Ensalada de Repollo Vegetales a Sandia Bsperrago Pina Nlelan Amanilo Arroz Caf6 al Vapor Leche Manzana Leche Leche Peras Leche Leche Fruit Salad Peanut Butter Sandwich Zucchini Bread Cheese Sticks Cottage Cheese o Bread Sticks Milk Milk Wheat Crackers Pineapple � Orange Juice 0 Palitos de Queso Ensalada de Fruta Sindwiches de Crema de Pan de Calabacita Galletas de Trigo Reques6n •i Palltos de Pan Cacahuate Leche Jugo de Naranja Pine Leche Approved by The Menu Committee 3114107/Apmbado par ei ComitJ deMenu 3/14/07 Foods will be modified to meet Children's nutritional Needs. 00 Menus ate subject to change/Los Mentis est& si fetos a cambios Los arlin:entos se niodi fiean para cuniplir necesidades nutrlcionales de los ntfios. Water is ava.flabie at all times/Agua esta disponible a todas horns r ao Weekly Food Activity/Actividad de N:rtricidn 5emanal., 0 0 M CD E Center Mead Start: Weekly Menu Ln Q C0 (3 0 Q. a ov C) C) M Ln 0 0 CENTEWCEN RO: COOWCOCIvMA: E CENTER HEAD START WEEKLY MENUIMF.MI DE LA SMfANA We'ektSemana #0 2 DatelFecha; TolHgsta: R.D. APPROVAL; �VJ DATE OF APPROVAL: 1 d+�x'3i Monday/Lunes Tuesday/Martes Wednesday/Midreoles Thursday/Jueves Friday Writes Waffle Cream Of Wheat Breakfast Burrito Cold Cereal Corn Tortilla Quesadilla a° Strawberry Puree Peaches Banana Pears Orange slices cl Cantaloupe Milk Milk Milk Milk 0 Milk Burrito de Desayuno Waffle Crema de Avena Pldtano Cereal Frit Quesadilla en Tortilla de Pur6 de Fresa Duano Leche Pere VaIZ Me6n Amarillo Leche Leche 1Varanja Leche Leche Beef Stew Cheese ravioli Chicken Teriyaki Bean Tostada Fish Sticks Mixed Veggies Green Salad & Tomato Steamed Brown Rice Lettuce & Tomato Wheat Roll o Corn Tortillas Hone• dew Melon Y Steamed Broccoli Apple slices Baby Carrots Nectarines Milk Papaya Milk Strawberries Milk Milk � Caldo de Res Ravoli de queso Pollo Teriyaki Tostada de Frijoles Pantos de Pescado a Vegetal Mixto Ensaladay tomate Panecillo de Trigo Lechuga y Tom. ate Pan de Trigo Tortilla de Matz 1�Ielon Arroz Cafd al vapor P Manzana Zanahoria Nectarinas Leche. Papaya Leche Fresas Leche Leche Leche Banana Bread Fruit Smoothie Juice Popsicles Graham Crackers Yogurt o Milk Ritz Wheat Crackers Crackers Milk Bread Sticks b t 0 Pan de P13tano Llcuado de Frutas Paletas congeladas de Jugo Galletas de Canelo Yogurt Leche Galleta Ritz de Trigo Galletas Leche , Palitos de pan . l w,n r ...-- - ._ . v> i"&- iV&L"LA a vuuuuaLM-wi L -?/IJ 114UUruu4av,PUr CI L,.UMUC L/94 menu ;/s wtit Menus sore subject to change/LosMenus estdn sit eros a cambios Water is available at aU ti mes/Agua esta disponible a Was homy Weekly Food ActivitylActividad de Mutriclon Semanal: E Center Head Start: Weekly Menu r -coag wLu oe mo=ecito Meet children's nutritional needs. Los alimentos se modiftj an para cumplir necesidades de los niflas ao CD 0 rq Ln 0 Ln 0 E CENTER HEAD START CENTER/CENTRO: WEEKLY P4ENVI &DE LA SBMNA CooYJCOClVERA.- WeeklSemana #: 3 DatelFecha: TolHcrsta: R D. APPROVAL: InAAIA� DATE OF APPROVAL: I r�-.{ b$ Pr4l- Monday/Lunes Tuesday/Martes 'Wednesday/M ircoles Thursday/Jueves o Egg on English Muffin Cold Cereal Raisin Bread Toast Breakfast Pizza Strawberries Banana Honeydew Melon Mixed Fruit Milk Milk Milk Milk a3 Huevo on Panecillo English Cereal 06 Pan tostado de pass Pizza de desayuno Muffin Pldtano Meldn MVlixto de Fruta Fresas Leche ;� Leche Leche Leche Garbanzo with Mixed Meat Loaf Turkey & Cheese Sandwich Macaroni & Cheese Veggies Mashed Potatoes Baby Carrots Spinach Salad o Cantaloupe Pineapple Apple Slices Watermelon Corn Tortillas whole Wheat Bread Milk Milk Milk Milk Garbanzo con Vegetal Mixto Barra de Came de Res Sdndwich de avo con Macarr6n con ueso � 9 P � a Meldn Amarillo Purd de Papa queso Ensalada de Espinaca Tortillas Pina Zanahorlas Sandia Leche ' ' Pan de Trigo Rebanadas de manzana Leche Leche Leche Cottage Cheese Boiled Eggs Fresh Vegetables (Carrots & Oatmeal Raisin Bars o Fruit Salad Apple Juice Cauliflower) w/ Dip Milk Whole Wheat Crackers 0 Requesbn Huevos Cocidos Vegetales frescos con Dip Barritas de Avena y Pasas Cd Ensalada de Fruta Jugo de Manzana (Zanahoda y Coligor) Leche rn Galletas Ritz de Trigo Approved by The Menu Committee 3/14107Aprobodo par el Comite Del Adienti 3114/07 Menus ere subject to chwge/Los Mentis eshin st jetos a cam blos Water is available at all titnes/Agua esta disponible a todas horas Weekly Food Activity/ActNldad de NutricOn 5emanal: E Center Head Start: Weekly Menu Fridayffleinaes Malto Meal Mandarin Oranges. Milk Crema de trigo Mandarrna Leche Chicken Enchilada Mexican Corn Mango Milk Enchilada de Po/la Elote Mexicano Mango Leche Cheese Sandwich Orange Juice 64 Sandwich de Queso Jugo de Naranj a Foods will be modified to meet children's nutritional needs. Los alintentos se moth Lean para complir las necesidades nutrieionales de los niflos. en r 0 Ln Ln CD E CENTER SEA D START WENU/DE LA SE14MA WeeklSemana #: 4 Date/F'echa: TolHasta: R.D. APPROVAL.. INvvo DATE OF APPROVAL; )9A.oLb II� Nfi Ire Monday/Lune9 Tuesday/Martes WednesdaylMiercotes Thursday/Jueves Fridayffleriies c 8 4sw' Cold Cereal Banana Milk Cereal frig P16tano Leche Cn CD l� Potato and Egg Burrito Strawberries Milk Burrito de Papa y Huevo Fresas Leche Yogurt with Granola Toast Kiwi Cups Milk Yogurt con Granola Pan Tostado Vasitos de Kiwi Leche Ln CD Chicken Noodle Soup Q CENTER/CENTRO: Baked Fish Chili Beans COOWCOCIERA: en r 0 Ln Ln CD E CENTER SEA D START WENU/DE LA SE14MA WeeklSemana #: 4 Date/F'echa: TolHasta: R.D. APPROVAL.. INvvo DATE OF APPROVAL; )9A.oLb II� Nfi Ire Monday/Lune9 Tuesday/Martes WednesdaylMiercotes Thursday/Jueves Fridayffleriies c 8 4sw' Cold Cereal Banana Milk Cereal frig P16tano Leche Biscuit with 100% fruit Jam orange slices Milk Biscuit con 100% Mermelada de fruta Naranja Leche Rice cooked with milk Peaches Milk Arroz con Leche Durazno Leche Potato and Egg Burrito Strawberries Milk Burrito de Papa y Huevo Fresas Leche Yogurt with Granola Toast Kiwi Cups Milk Yogurt con Granola Pan Tostado Vasitos de Kiwi Leche Chicken Noodle Soup Vegetable Lasagna (cheese) Hamburgers Baked Fish Chili Beans Mixed Vegetables Zucchini & Broccoli Lettuce and Tomato Mixed Vegetable Salad Broccoli o Pineapple Watermelon Pears Apricots Cantaloupe Milk Milk Milk Wheat Roil Corn Bread Milk Milk Caldo de Polio con Pasta Lasagna Vegetadana (queso) Hamburguesas- Pescado al horno Chili Beans Vegetal Mixto Calabacita y Brocoll Lechuga y Tomate Ensalada Mixta de Vegetales Broccoli A Pira' • 001' Ila Sandia Peras Chabacanos Melon Amarillo Leche Leche Leche Panecillo de Tri9o Pan de Matz ip Leche Leche Wheat Ritz Crackers Apple Slices & Peanut Butter Yogurt Popsicles Com on the cob Rice Crackers o Cheese Milk Graham Crackers Milk Apple Juice Grape Juice Galletas Ritz de Trigo Rebanadas de manzana con Paletas de Yogurt Elote Galletas de Arroz a Queso crema cacahuate Galletas Graham Leche Jugo de Manzana=.:t;::..� cil Juga de Uva Leche _ Approved by The Menu UOU= ieW/ 14/U-llAprobado par el (:onlile Del Ment -111410 Menus are subject to change/Los mengs estdn safetos a cambios Water is available at all times/Agua esta disponible a todas horns Weekly Food Acti` iy/A dividad de Nalricidn Semanal: E Center Head Start: weekly Menu r•ooas ww De mo=ea to mcez emiam, s numuontu neeas. Los alinientos se modifFcan para cump11r las necesidades natrieionales de los niflos 0 a CENTERICENTR 0: C001KICOGNERA: .09 E CENTER HEAD START WEEKLY MENUIMENUDELA S&WWA WeeldSemana #: 5 Date/Fecha: TolHasta: R. D. APPROVAL: DATE OF APPROVAL: �Z .r%YY1.0 VV- UY 111G 1V1GLLLL%.U11UL LLGC.! 1`tiv I111pruval%u por Qi L. -OMI flu val muln l J/1 Y/u/ Menus are subject to change/Los Uen& estdn sujetos a cainbios Water is available at all times/Apa esta disponible a todas horns Weeldy Food Activity/Actividad de Nutrlcidn Senjanal; 00 0 a rm In CD Q E Center Head Start; Meekly Menu r was w1u oe nmoaluen to meet cmidren"s nutntionai needs, Los alinjentos se moth scan para cuniplir las necesidades nutriclonales de lot nii%s, Mand ayiLunes Tuesday/Martes Wednesday/M ircoles Thursday/Jueves Fridayfflo nes Oatmeal & Wheat Toast Cold Cereal Scrambled Eggs with Cactus French Toast Cook's Choice Muffins Peaches Bananas Cantaloupe Apple Sauce Orange slices Milk Milk Corn Tortilla Milk Mllk Milk Avena y Pan Tostado Cereal N6 1-luevo Revuettos Con IVopales Me/bn Amarillo Pan Frances Panecillo al gusto de !a Cocinera Durazno Plefano Tortilla de Matz Pur6 de Manzana ;. ' �, ;.�, 1liaranja s� Leche Leche Leche Leche '`• Leche Lentils over Rice (East Chicken Cacciatore Spaghetti & Meat Sauce Cheese Pizza CP Bean Tostadas Indian dish) Rice Pilaf Lettuce and Cucumber Corn on the cob Lettuce & Tomato c Steamed Red Cabbage Asparagus Salad Plums Strawberries Honeydew Melon Pineapple Pineapple Milk Milk Milk Milk Milk Lentejas estilo a la India Polio de Cacclatore Spaghetti y Salsa de Carrie Pizza de Queso Tostadas de Frijol Arroz Blanco Arroz Pilaf Ensalada de Lechuga y Elote Lechuga y Tomate Repollo Morado al Vajb or EsOrregos Pepino Ciruelas Fresas Mel6n Blanco pins Piha Leche Leche Leche Leche Leche Blueberry Squares Cottage Cheese Mixed Bell Peppeirs & Dip o Fruit Smoothie Tdscult Crackers Ritz wheat Crackers Banana Orange Juice Milk Pineapple Goldfish Crackers.- rackers 0 Chiles Campana mixtos Chiles a Licuado de Frutas Galletas Triscuit Pan de Blueberry Reques6n con aderezo cn Ritz de Trigo ,Lugo de Pldtano y Naran, ja Leche Pirfa Galletas de Goldfish .r%YY1.0 VV- UY 111G 1V1GLLLL%.U11UL LLGC.! 1`tiv I111pruval%u por Qi L. -OMI flu val muln l J/1 Y/u/ Menus are subject to change/Los Uen& estdn sujetos a cainbios Water is available at all times/Apa esta disponible a todas horns Weeldy Food Activity/Actividad de Nutrlcidn Senjanal; 00 0 a rm In CD Q E Center Head Start; Meekly Menu r was w1u oe nmoaluen to meet cmidren"s nutntionai needs, Los alinjentos se moth scan para cuniplir las necesidades nutriclonales de lot nii%s, CD Q C) 0 �-? CENTERJCENTRO: a co r ao 0 0 IN Ln 0 0 COOKICOCNERA: E CENTER HEAD START WEEKLY MENII1MENi1'DELA. SEMAIVA WeeklSemana #: 6 DatelFecha: TolHasta: R D. APPROVAL: YVVV0 DATE OF APPROVAL: "l I�o 4 00 Monday/Eunes Tuesday/Martes Wednesday/Afidreoles Thursday/Jueves Friday/Viernes pq Malto Meal & Toast Cantaloupe Milk Crema de Trigo y Pan Tostado Mel6n Amarillo Leche Cold Cereal Banana Milk Cereal #16 Pldtano Leche Banana Muffin Aprlcots Milk Panecillo de P16tano Chabacanos Leche Quesadillas Strawberries Milk Quesadillas Fresas Leche • ''' 0 CP Pancakes w/ Blueberry Puree Oranges Milk Pancakes con Puttd de Blueberry Narenja Leche Chicken with Pasta Fideo Turkey & Cheese Roll -Up East Indian Beef Keemah Bean Enchiladas • Fish Nuggets Cam & Zucchini Baby Carrots & Dip Mixed Vegetables Spinach Salad Mixed Veggies Apple slices Peaches Watermelon Pineapple Mango Corn Tortilla Milk Brown Rice Milk Whole Wheat Bread p Milk Milk Milk Fideo con Polio. Rollo de Pavo y Queso Came de Res Keemah Enchiladas de Fr`Ijol Pescado Empaniz.ado a Elote y Calabacrfa Zanahorlas y Aderezo Vegetal Mxto Ensalada de Espinaca Vegetal M►xto Manzana Duraznos Papaya Pi►ia Pan de Trigo Tortilla de Matz i Leche Arroz Card Leche Mango Leche Leche Leche o Orange Bread Milk Rice cooked wlth Milk Fruit Cocktail Raisin Bread Milk Ritz Wheat Crackdrs Apple Juice Vanilla Wafers Fresh Mixed Fruit Pan de Naranja Arroz con Leche Pan de Pasas Ritz de Trigo Galletas de VaInills Leche C6ctel de Fruta Leche Jugo de Manzana Frute fresca Mixta: Approved by the 03I14107Aprobado por el Comild DeWenri 3/14/07 Menus are subject to change/Los Mensis estdn sujetos a cambios Water is available at all timeVAgua esta disponible a todas horas Weeldy Food Activity/Actividad de Nutriclon Semanal: B Center Head Start: Weekly Menu mons will be moameu to meet caunren's numuonat neeas. Los alimentosse modfflcan paracumplir las neeesidades nuuicionales de las nihos, 0 0 0 0 a M r r CENTERICENTRo: coolvcocrNm: K CENTER HEAD START WEEKLY MENU& &Ar6DE LA SMDWA WeeklSemana #: 7 D atelFecha: T o/Hasta: TuesdaylMartes French Toast Strawberries Milk Pan Franc6s Fresas Leche Sloppy Joes Green Beans Cantaloupe Milk Carne Molida en Tomate Pjotes Melbn Leche Wednesday/Midreoles Oatmeal Banana Milk Avena Pldtano .eche Chicken Pozole Corn Tortillas Shredded Cabbage Mangos Milk Pozole can polio Tortilla s Repollo Mangos Leche R. D. APPROVAL: DATE OF APPROVAL: ThursdaylJueves Friday/Viernes V1 Cold Cereal Grilled Cheese Sandwich Fruit Bowl Oranges Milk Milk Cereal F66 Monday/Luunes Tasa de Frutas Spinach Salad o Chilaquiles Peaches Cheese Enchiladas Milk Steamed Zucchini Lettuce & Tomato � Chtlaquiles p a Durazno Leche Leche K CENTER HEAD START WEEKLY MENU& &Ar6DE LA SMDWA WeeklSemana #: 7 D atelFecha: T o/Hasta: TuesdaylMartes French Toast Strawberries Milk Pan Franc6s Fresas Leche Sloppy Joes Green Beans Cantaloupe Milk Carne Molida en Tomate Pjotes Melbn Leche Wednesday/Midreoles Oatmeal Banana Milk Avena Pldtano .eche Chicken Pozole Corn Tortillas Shredded Cabbage Mangos Milk Pozole can polio Tortilla s Repollo Mangos Leche R. D. APPROVAL: DATE OF APPROVAL: ThursdaylJueves Friday/Viernes V1 Cold Cereal Grilled Cheese Sandwich Fruit Bowl Oranges Milk Milk Cereal F66 Vegetarian Pizza Tasa de Frutas Spinach Salad a� Apple Slices Cheese Enchiladas Milk Steamed Zucchini Lettuce & Tomato � Pizza de queso p a EnsaJada de espinaca Rebanadas de manzana Leche K CENTER HEAD START WEEKLY MENU& &Ar6DE LA SMDWA WeeklSemana #: 7 D atelFecha: T o/Hasta: TuesdaylMartes French Toast Strawberries Milk Pan Franc6s Fresas Leche Sloppy Joes Green Beans Cantaloupe Milk Carne Molida en Tomate Pjotes Melbn Leche Wednesday/Midreoles Oatmeal Banana Milk Avena Pldtano .eche Chicken Pozole Corn Tortillas Shredded Cabbage Mangos Milk Pozole can polio Tortilla s Repollo Mangos Leche R. D. APPROVAL: DATE OF APPROVAL: ThursdaylJueves Friday/Viernes V1 Cold Cereal Grilled Cheese Sandwich Fruit Bowl Oranges Milk Milk Cereal F66 Sandwich de Queso Callente Tasa de Frutas Narenja Leche Leche Cheese Enchiladas Grilled- Chicken Sandwich Steamed Zucchini Lettuce & Tomato Strawberries Orange Slices Milk Milk Enchilada de queso Sdndwfch de Po!!c Asado Calabacin at vapor Lechuga Y fornafe Fresas Rebanadas de ne►enjas Lecke Lecke Peanut Butter Yogurt with fresh fruit Juice Popsicles Oatmeal Cookie Spaghetti Squash %° Celery and Apple slices Bread Sticks Ritz Crackers Apple Juice Milk Crema de Cacahuate Yogurt con fruta fresca Palefas de Jugo Galletas de Avena Calabaza ,EspaguetI.-'.,:N:.-- •. Apio y Manzana Palitos de Pan Gal/etas Ritz Jugo de Manzana Leche ilk 'i :Y I Approved by the Menu Committee 3114/071Aprobado por el Comite de Menu 3114107 Foods will be modified to meet Children's nutritional needs, Menus are subject to change/Los Menus estdn notos a camblos Los alimentos se modicrnr para cuniplir las necesidades nulrt'cionales de los niflos. Water is available at all timeslAgua esta disponible a todas horns Weeldy Food ActivitylActividad de Nutrition Semanal: ao coo0 r4 Q E Center Head Start; Weekly Menu Ln 0 co C) 0 a c U. N.wr CD r r 00 C) 0 Ln 0 Q CENTERICENT.RQ: COOKJCOCJNERA: ; Air E CENTER HEAD START WEEKLY MENII/ACJ DE LA SEMANA WeeklSemana #: 8 Date/Fecha: T o/Hasta: I D. APPROVAL h 0 DATE OF APPROVAL: Approveu dy Me Menu Lommuce snlryu gAprooaao por ec uamire rre mEnu .3fl-viuf Menus are subject to change/Las Mangs estdn ,vgjetos a camblos Water is available at all times/Agua esta disponible a todas hares Weeidy Food ActivitylActividad de Nutricion Semanal: E Center Head Start: Weeldy Menu .0000Z Will UG ,LLIULIIILGLA LU JAMUL L4UlUiiCiil 1 AAUUAu%J"-4A a��r•� Los alimantos se modifican paras cumplir las necesidades nutricionales de 103 niflos. Nlonday/Lunes Tuiesday/Martel 'Wednesday/M 6rcoles Thursday/Jueves FridayNiermes Cold Cereal Pancakes Egg Puffs Bagel with Cream Cheese Cooks Choice Bnaad o a Peaches Apple Sauce Wheat Toast Mango Papaya Milk Milk Cantaloupe Milk Milk rA Milk m Cereal Frlo Pancakes Huevos al hornos Bagel con Crema de Queso Pan a/ Gusto de 16 Cocinera I Durazno Purl de Manzana Pan Tostado de trigo Mango Papaya Leche Leckie �: G� ';. Melon Amarillo Leckie Leckie Leche Soup Meatball Sou Curry Chicken Cur •..�, Whole Beans Chicken Salad Tostadas Spaghetti &Meat sauce Carrots Steamed Rice Cactus Salad Baby Carrots Garlic Bread Apple Slices Cucumbers Orange Slices Peaches Green Salad Uomato e Corn Tortillas Watermelon Corn Tortillas Milk Pears Milk Milk Milk Milk Albdndl9as ! Polio estilo Curry Frijoles de la Hoya Tostadas de Ensalada de Espagueti con salsa y � Zanahorias Arroz al Vapor Ensalada de Nopales Polio carne Pan de ado ,,..� e a alas de manzana R bn Pe ino p Rebanadas de Naren'a � Zanahorlas Ensalada y tomat�� Tortillas de Matz Sandia Tortillas Duraznos Peres !.eche Leche Leckie Leche _ Leche t=rail Srnoothle Boiled Eggs Baked Yarns Rice Pudding Corn an the Cob Whole Wheat Ritz Crackers Crackers Milk Mixed Fruit , Milk � Orange Juice 0 Llcuado de Frutas Galletas Ritz de Trigo Huevos Cocidos Galletas Camote Horneado Leche Pudln de Arroz Fruto Mlxta dotes Frescos • Leche '. a Jugo de lvaranja ' Approveu dy Me Menu Lommuce snlryu gAprooaao por ec uamire rre mEnu .3fl-viuf Menus are subject to change/Las Mangs estdn ,vgjetos a camblos Water is available at all times/Agua esta disponible a todas hares Weeidy Food ActivitylActividad de Nutricion Semanal: E Center Head Start: Weeldy Menu .0000Z Will UG ,LLIULIIILGLA LU JAMUL L4UlUiiCiil 1 AAUUAu%J"-4A a��r•� Los alimantos se modifican paras cumplir las necesidades nutricionales de 103 niflos. TATEOF CALIFORNIA IRE SAFETY INSPECTION REQUEST See instructions on reverse. TD. 850 (REV. 10-94) %GENCY CONTACT'S NAME CDSS/COMMUNITY CARE LICENSING EVALUATOR'S NAME 0101 /MARGIE WHITAKER TELEPHONE NUMBER REQUEST DATE 530 895-5033 4/17/08 REQUESTING AGENCY FACILITY NUMBER t 045405308 LICENSING I DEPARTMENT OF SOCIAL SERVICES AGENCY COMMUNITY CARE LICENSING NAME AND 520 COHASSET ROAD, SUITE 6 ADDRESS CHICO, CA 95926 PROGRAM CCL REQUEST CODE 7A -----��____-_--CODES 1. ORIGINAL A. FIRE CLEARANCE 2. RENEWAL B. LIFE SAFETY 3. CAPACITY CHANGE 4. OWNERSHIP CHANGE 5. ADDRESS CHANGE 6. NAME CHANGE 7. OTHER AMBULATORY NONAMBULATORY BEDRIDDEN TOTAL CAPACITY CAPACITY PREVIOUS CAPACITY j I 38 CAPACITY PREVIOUS CAPACITY I 3 3 CAPACITY PREVIOUS CAPACITY i 41 - E t a FACILITY NAMEi LICENSE CAI EGORY i E CENTER HS PGMS - BOOTH DR. CTR. 850 ...... _.._...... _... _ _.-_._.._ _ _...._.._ ._....__..._..___ ___._._..._........_.__.-_...._.............. .....__.._.._--_............. ........ ..........._._............. ...... ------- _.__ . -_........... --.............. ......... .. _._.._. _-.......................... ...... - - _ .. _........_ _ .. _ ......_.. _ ...... ._..... STREET ADDRESS(ActualLocation) _. - _ . _.. -. _ ........--------- ----STREETADDRESS NUMBER OF BUILDINGS 1567 BOOTH DR. I : CITY RESTRAINT GRIDLEY NO FACILITY CONTACT PERSON'S NAME HOURS DIANA BECERRA (530) 846-3204 M -F 8AM - 3PM SPECIAL CONDITIONS EXISTING PRESCHOOL IS RELOCATING 10 TODDLERS (18 - 30 MOS) TO ROOM #2; 23 PRESCHOOLERS (2-5 YRS) WILL. REMAIN IN ROOM 3 (THREE TO BE NON-AMBULATORY). ADDING INFANT CENTER - CAPACITY 8 (0-18 MOS) IN ROOM #1 . KITCHEN, ROOMS 415 & 6 WILL BE OFF LIMITS DUE TO LACK OF FIRE CLEARANCE. TOTAL CAPACITY TO BE 41. TO, BE COMPLETED , BY INSPECTING AUTHORITY CLEARANCE/DENIAL CODE _-CODES 1. FIRE CLEARANCE GRANTED FIRE BUTTE COUNTY FIRE DEPT. AUTHORITY 176 NELSON AVE. NAME AND 2. FIRE CLEARANCE DENIED OROVILLE, CA 95965-3425 ADDRESS A. EXITS j B. CONSTRUCTION C. FIRE ALARM _ 0. SPR!NKLERS INSPECTOR'S NAME (Typed orPrinted) TELEPHONE NUMBER CF'iRS NUMBER OCCUPANCY CLASS I E. HOUSEKEEPING ( } I I I F. SPECIAL HAZARD G. OTHER INSPECTION DATE INSPECTOR'S SIG NATURE(Typed or Printed) A EXPLAIN DENIAL OR LIST SPECIAL CONDITIONS V h ri Cr 'I'v- '2' T."-" 13" -�y 4-4 A: r. CV '11�0 r '4; S.intf. AL. 44 iz F f ti ci V h ri Cr 'I'v- '2' T."-" 13" -�y IQ 'ATE OF CALIFORNIA IRE SAFETY INSPECTION REQUEST 850 (REV. 10-94) (REVERSE) INSTRUCTIONS This form is designed for use with a window envelope Licensing or Requesting Agencies --Complete the following 19 sections on this form before submitting it to the fire authority having jurisdiction. 1. AGENCY CONTACT, 2. TELEPHONE NUMBER, 5. EVALUATOR. Enter the name and telephone number of agency contact person. 3. PROGRAM. Licensing agency use. 4. REQUEST DATE. Enter date request was prepared. 6. REQUESTING AGENCY FACILITY NUMBER. This is the file number assigned by the licensing agency. 7. REQUEST CODE. Use the seven codes shown and insert the appropriate number in the box following "Request Code". If NAME CHANGE, please list previous name. Insert date of original request is other than an original. 8. AGENCY NAME AND ADDRESS. Enter the name and address of the licensing facility requesting the inspection. 9. AMBULATORY--NONAMBULATORY--BEDRID- DEN. Capacity: Insert in the appropriate section, the capacity of licensed ambulatory or nonarnbulatory oc- cupants covered by this request. 10. FACILITY NAME. Insert the name of the facility as it will appear on the license. List identifying sub name if known (i.e., Hacienda Corp/Medina Lodge). 11.. LICENSE CATEGORY. Insert the category of license being sought as it will appear on the license certificate. 12. ADDRESS. Insert street address and city only. A post office box is not acceptable as only location. 1.3. NUMBER OF BUILDINGS. Insert the total number of buildings to be used for housing ofthe occupants covered by the license. 14. RESTRAINT. Indicate if physical restraint (locked in a room or the building) is to be used in the housing of the occupants. 15. FACILITY CONTACT PERSON --TELEPHONE NUMBER. Indicate the name and telephone number of the responsible individual at the facility to be contacted by the fire authority. 1.6. HOURS. Indicate the number of hours the occupants are housed at the facility (less than 24 or 24+). Previous If request is for renewal or capacity change, 17. SPECIAL CONDITIONS. Indicate any conditions Capacity: insert capacity of previous clearance. unique to this request. As an example, if the inspection Total Show total licensed capacity. If the facility is request is for one building in a multi -building facility. Capacity: intended to house part ambulatory, nonambu- latoly, and part bedridden, show the total of the three types of occupants. FIRE AUTHORITY CONDUCTING THE INSPECTION --COMPLETE THE FOLLOWING: 18. FIRE AUTHORITY, NAME AND ADDRESS. Insert_ 22. OCCUPANCY CLASSIFICATION. Use California the name and address of the fire authority where the facility is Building Code occupancy classifications and insert the located. occupancy determined by the. inspector. 1.9. CLEARANCE/DENIA.L CODE. Use the two codes: 1 23. INSPECTION DATE. Enter the actual date of the for clearance granted, and 2 for clearance denied. If denied, inspection. also include the appropriate letter code. As an example, Denial 24. INSPECTOR'S SIGNATURE. To be signed by the based upon exiting would be coded 2A. - . inspector conducting the inspection. 20. INSPECTOR'S NAME. Print the initial of the inspector's first name and full last name, insert the telephone number where the inspector may be contacted. 21. CFIRS I.D. NUMBER. Insert the fire department's num- ber assigned by California Fire Incident Reporting System. 25. EXPLAIN DENIAL OR SPECIAL CONDITIONS. If clearance code 42 is used, briefly- explain reason. This space is also to be used to specify any additional limitations placed by the fire authority, such as the use of certain floors or sleeping rooms approved for nonambulator -N, clients. TATE OF CALIFORNIA IRE SAFETY INSPECTION REQUEST TD. 850 (REV. 10-94) See instructions on reverse. GENCY CONTACT'S NAME TELEPHONE NUMBER REQUEST DATE PROGRAM CDSS/COMMUNITY CARE LICENSING 530 895-5033 4/17/08 I CCL VALUATOR'S NAME ? REQUESTING AGENCY FACILITY NUMBER ' REQUEST CODE 0101 /MARGIE WHITAKER 045405308 �! - 7A CODES �---- 1. ORIGINAL A. FIRE CLEARANCE E DEPARTMENT OF SOCIAL SERVICES LICENSING 2. RENEWAL B. LIFE SAFETY AGENCY COMMUNITY CARE LICENSING NAME AND 520 COHASSET ROAD, SUITE 6 3. CAPACITY CHANGE ADDRESS CHICO, CA 95926 4. OWNERSHIP CHANGE 5. ADDRESS CHANGE -i 6. NAME CHANGE 7. OTHER AMBULATORY NONAMBULATORY BEDRIDDEN TOTAL CAPACITY CAPACITY PREVIOUS CAPACITY CAPACITY i PREVIOUS CAPACITY CAPACITY PREVIOUS CAPACITY 38 3 - FACILITY NAME LICENSE CATEGORY E CENTER HS PGMS - BOOTH DR. CTR. 850 ........ ... ..... ............._ ..--------------------.............._.........._........................._.._---__..__._............ _ STREETADDRESS (Actual Location) NUMBER OF BUILDINGS 1567 BOOTH DR. CITY RESTRAINT GRIDLEY NO FACILITY CONTACT PERSON'S NAME i HOURS DIANA BECERRA (530) 846-3204 M -F 8AM - 3PM SPECIAL CONDITIONS EXISTING PRESCHOOL IS RELOCATING 10 TODDLERS (18 - 30 MOS) TO ROOM #2; 23 PRESCHOOLERS (2-5 YRS) WILL REMAIN IN ROOM 3 (THREE TO BE NON-AMBULATORY). ADDING INFANT CENTER - CAPACITY 8 (0-18 MOS) IN ROOM #1. KITCHEN, ROOMS 4,5 & 6 WILL BE OFF LIMITS DUE TO LACK OF FIRE CLEARANCE. TOTAL CAPACITY TO BE 41. TO BE COMPLETED BY INSPECTING AUTHORITY _ i CLEARANCE/DENIAL CODE _l CODES FIRE BUTTE COUNTY FIRE DEPT. 1. FIRE CLEARANCE GRANTED AUTHORITY 176 NELSON AVE. 2. FIRE CLEARANCE DENIED NAME AND OROVILLE CA 95965-3425 ADDRESS A. EXITS j B. CONSTRUCTION C. FIRE ALARM D. SPRINKLERS INSPECTOR'S NAME (Typed or Printed) TELEPHONE NUMBER CARS NUYIBER OCCUPANCY CLASS E. HOUSEKEEPING ( ) F. SPECIAL HAZARD G. OTHER INSPECTIONDATE INSPECTOR'S SI GNATU RE (Typed orPrinted) EXPLAIN DENIAL OR LIST SPECIAL CONDITIONS El TATE OF CALIFORNIA IRE SAFETY INSPECTION REQUEST TD. 850 (REV. 10-94) See instructions on reverse. AGENCY CONTACT'S NAME TELEPHONE NUMBER REQUEST DATE PROGRAM CDSS/COMMUNITY CARE LICENSING I 530 895-5033 4/17/08 CCL EVALUATOR'S NAME REQUESTING AGENCY FACILITY NUMBER REQUEST CODE 0101/MARGIE WHITAKER 045405308 7A CODES _ 1. ORIGINAL A. FIRE CLEARANCE DEPARTMENT OF SOCIAL SERVICES ICENSING 2. RENEWAL B. LIFE SAFETY AGENCY COMMUNITY CARE LICENSING AME AND 520 COHASSET ROAD, SUITE 6 3. CAPACITY CHANGE ADDRESS CHICO, CA 95926 4. OWNERSHIP CHANGE 5. ADDRESS CHANGE i 6. NAME CHANGE 7. OTHER AMBULATORY NONAMBULATORY BEDRIDDEN T TOTAL CAPACITY C PACITY PREVIOUS CAPACITY CAPACITY i PREVIOUS CAPACITY CAPACITY i PREVIOUS CAPACITY i D8 3 - 4l FACILITY NAME ; LICENSE CATEGORY C...... HS PGMS - BOOTH DR. CTR. E 850 ....................ENTER S REETADDRESS (Actual Location) � NUMBER OF BUILDINGS 567 BOOTH DR. ...........................RESTRAINT...................._............... ........... ..... ............. ....... ............................................................. I-- ._................_......_....-._..._........_...._......._......._..........._...___...........------................_._.......__..._....__.._..W.W..............................___....._._.__........_...._...._.................._....__-�.._....._.._.._....._.....---..........._........._......_........_.........................._...__..._..__^_.__................................._.................................._..........._..---..................._.................. CI RIDLEY E NO FACILITY CONTACT PERSON'S NAME j HOURS DIANA BECERRA (530) 846-3204 M -F 8AM - 3PM SPECIAL CONDITIONS ISTING PRESCHOOL IS RELOCATING 10 TODDLERS (18 - 30 MOS) TO ROOM #2; 23 PRESCHOOLERS (2-5 YRS) WILL MAIN IN ROOM 3 (THREE TO BE NON-AMBULATORY). ADDING INFANT CENTER - CAPACITY 8 ( 0-18 MOS) IN ROOM # l . KITCHEN, ROOMS 415 & 6 WILL BE OFF LIMITS DUE TO LACK OF FIRE CLEARANCE. TOTAL CAPACITY TO BE 41. TO BE COMPLETED BY INSPECTING AUTHORITY CLEARANCE/DENIAL CODE CODES FIRE BUTTE COUNTY FIRE DEPT. 1. FIRE CLEARANCE GRANTED A JTHORITY 176 NELSON AVE. 2. FIRE CLEARANCE DENIED AME AND OROVILLE, CA 95965-3425 DDRESS A. EXITS B. CONSTRUCTION E ............... C. FIRE ALARM D. SPRINKLERS INS PECTOR'S NAME (Typed orPrinted) TELEPHONE NUMBER ( CFIRSNUfv16ER OCCUPANCY CLASS t E. HOUSEKEEPING ( l i J ; F. SPECIAL HAZARD G. OTHER INS DECTION DATE INSPECTOR'S SIG NATU RE(Typed or Printed) s� EXF LAIN DENIAL OR LIST SPECIAL CONDITIONS