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HomeMy WebLinkAbout006-670-013 MUP22-0004 Minor Use Permit Public Health Department Danette York, M.P.H., Director Environmental Health Division 202 Mira Loma Drive T: 530.552.3880 Oroville, California 95965 F: 530.538.7994 buttecounty.net/publichealth MEMORANDUM DATE: March 18, 2022 TO: Dan Breedon, Program Manager, Planning Division FROM: Nikolay Ostrovskiy, Program Manager, Environmental Health Division RE: Environmental Health Conditions of Approval for MUP22-0004 Environmental Health Division has reviewed all submitted documents for MUP22-0004 for parcel number 006- 670-013 and would like to provide the following conditions of approval: • Facility has an approved on-site wastewater system that has been designed for a maximum loading capacity of 1250 gallons accommodating 250 attendees at one event per week. Should loading capacity increase, applicant must apply for a septic expansion permit with Butte County Environmental Health or provide portable toilets to accommodate increased capacity. Residential wastewater system is not allowed for event use. • Applicant must submit an application for a Wastewater Operating Permit and provide a copy of the recorded Access, Inspection, and Permitting Notification (AIPN). • If portable toilets to be used, provide information regarding portable toilet facilities and related hand washing stations. Applicant shall provide information regarding the number of portable toilet facilities and related hand washing stations. You will need to provide us with contact information for the portable toilet supplier you contract with. Your site map should show the location of all portable toilets and hand- washing stations. Two portable toilets up to first 100 people is suggested with one portable toilet for each additional 100 individuals after that. • Applicant shall provide documentation of the proposed source of potable water. If human consumption (the use of water for drinking, bathing or showering, hand washing, oral hygiene, or cooking, including, but not limited to, preparing food and washing dishes) is conducted for 25 or more people per day (including any guests, occupants and employees) sixty (60) days out of the year the water system is considered a Public Water System. Within 30 days, the facility will need to start a preliminary technical report with State Water Resources Control Board, Division of Drinking Water (DDW) that follows SB1263 https://www.waterboards.ca.gov/drinking_water/certlic/drinkingwater/Permits.html After the approval process with DDW, the water system will be required to apply for a Domestic Water Supply Permit with Butte County Environmental Health. If the facility will continue to operate while completing the SB 1263 process, the following will be required: a. Source sampling for Inorganics and Secondaries, conducted at a Certified Lab. b. Bacteriological sampling, E.coli and Total coliform, also conducted at a Certified Lab. Bacteriological sampling frequency is determined by the average population per quarter. c. Provide a schematic of the water system, including but not limited to source, water lines, valves, backflow, hosebibs, service connections. In addition, provide verification of availability of adequate quantity of potable water. d. Provide information regarding handling of potable water, i.e. will portable containers be used for transportation of water, how containers will be cleaned and sanitized, etc. e. Schedule an inspection with Butte County Environmental Health by calling (530) 552-3880. • Prior to hosting special events, applicant should complete initial water quality testing including bacteriological (total & fecal coliform) and nitrate and then quarterly for bacteriological and annual for nitrate thereafter. • Applicant shall satisfy all Environmental Health Requirements for Community Event Organizer and Vendor permits. Applicant is encouraged to consult with Environmental Health Consumer Protection staff as early in the event planning process as possible to ensure compliance with permit requirements. Applications must be submitted at least two weeks prior to an event to ensure adequate time to contact and permit food vendors. Any vendors who have not been contacted/permitted may not operate at an event. Please work with Environmental Health by calling (530) 552-3880 to ensure that your vendors are properly permitted. • If on-site food prep is being conducted (i.e. barbecuing, cooking, etc) or kitchen facilities are being used for washing, prepping food, you must contact Butte County Environmental Health to obtain a permit to operate a food facility. • Applicant shall provide information regarding proposed handling of wastewater generated from temporary food facilities and other activities to the satisfaction of the Environmental Health Division. Please outline how food vendors will dispose of any waste and/or wastewater generated from food preparation. • Applicant shall provide details regarding proposed management of solid waste, i.e. will a permitted solid waste hauler provide and remove dumpsters? Which vendor, how many dumpsters, etc. You will need to provide us with contact information for the waste hauler you contract with. Your site map should show the location of waste/recycling receptacles.