HomeMy WebLinkAboutADM15-0027 Resubmitted PLA-14_Small Micro-Brewery Facility-signed 1 of 2
SMALL MICRO-BREWERY FACILITY
ADMINISTRATIVE PERMIT (BCC 24-175 ET SEQ.)
APPLICANT INFORMATION
APPLICANT’S NAME PHONE NUMBER
( )
MAILING ADDRESS CITY STATE ZIP CODE
E-MAIL
PROPERTY INFORMATION
PROPERTY OWNER (if different from the applicant)
ASSESSOR’S PARCEL NUMBER
SITE ADDRESS CITY ZIP CODE
SIZE OF PROPERTY EXISTING LAND USE ON-SITE TASTING?
YES NO
SALE OF FOOD PRODUCTS?
YES NO (describe below)
SALE OF MERCHANDISE?
YES NO (describe below)
EST. FLOOR AREA (SQ FT) AMOUNT OF PRODUCT PROCESSED PER
YEAR (CASES/BOTTLES)?
____________________
DESCRIPTION OF PROPOSED ACTIVITY, PRODUCTS, and STRUCTURES (use separate sheet, if necessary)
ACKNOWLEDGEMENT
I certify that all of the information submitted is true and correct to the best of my knowledge. I have read and acknowledge
the permit requirements as set forth below (page 2) and agree to comply with them. I further understand that should the
facility be modified or if the use expands beyond the requirements of this permit, that I will notify the county to obtain any
necessary approvals.
APPLICANT’S SIGNATURE DATE
STAFF USE ONLY
PROJECT NUMBER
ADM_____-_________
ZONE DISTRICT BUILDING PERMIT NUMBER
BP_____-_________
EH CLEARANCE
YES NO
ZONING ADMINISTRATOR APPROVAL DATE
(Permit Requirements – Reverse)
Butte County Department of Development Services
PERMIT CENTER
7 County Center Drive, Oroville, CA 95965
Main Phone (530) 538-7601 Permit Center Phone (530) 538-6861 Fax (530) 538-7785
FORM NO
PLA-14
British Bulldog Brewery, LLC 530 892-8759
14540 Camaren Park Drive Chico CA 95973
steve@britishbulldogbrewery.com
Stephen Kay 047-610-027-000
14540 Camaren Park Drive Chico 95973
5.30 Acres RR5 n n
n 924 3,300 (est)
Please refer to Home Occupation Summary for detailed activity, products, structures
and equipment.
12/18/2015
2 of 2
PERMIT REQUIREMENTS
1. A maximum of 7,500 cases of beer may be produced or bottled per year.
2. Growing and harvesting of agricultural products suitable for the permitted micro-brewery facility is allowed.
3. Milling, pressing, and bottling of agricultural products suitable for the permitted micro-brewery facility, grown or
shipped from on or off the premises, is allowed.
4. The parcel size of the subject property shall be maintained at a minimum of three (3) acres during the term of this
permit.
5. Sale of beer for off-site consumption is allowed.
6. Sale of merchandise related to the facility is allowed. Sale of food products associated with the facility is
allowed, provided that food services and products are in compliance with the Butte County Environmental Health
requirements.
7. Product tasting that involves serving beverages to the public for the purpose of sampling the product is allowed,
provided tasting is limited to three (3) days a week. More frequent tasting may be allowed with the approval of a
Minor Use Permit.
8. Tour vans are allowed to visit the facility. Tour buses are prohibited from visiting the facility, unless a Minor Use
Permit is approved. Tour buses and vans shall not idle more than 10 minutes per hour on-site. Tour buses and
vans shall be provided with adequate off-site parking and turn-around areas.
9. Special events, such as weddings, dances, assemblies and craft fairs, are not allowed unless a Minor Use Permit is
approved.
10. Outdoor amplified music is not allowed.
11. All signage associated with the facility shall be consistent with the requirements provided in Chapter 24, Article
20 (Signs).
12. The facility shall be licensed by the State of California Department of Alcohol Beverage Control, License Type 23
(Small Beer Manufacturer) and obtain the necessary Alcohol and Tobacco Tax and Trade Bureau (TTB) permit.
13. The operator or land owner of a micro-brewery shall provide the Butte County Department of Development
Services with copies of its beer production reports submitted to the TTB.
14. Micro-brewery processing wastewater and solid waste may be subject to permitting and oversight by the
California Regional Water Quality Control Board. It is the applicant’s responsbility to contact the Board, and
obtain any necessary approvals from the State, prior to issuance of the Building Permit by the County.
15. On-site parking will be provided for in accordance with the “Wineries and Olive Oil, Fruit and Nut, Micro-
Brewery and Micro-Distillery Facilities” category under Chapter 24, Article 19 (Parking and Loading).
16. The Zoning Administrator may revoke its approval of this Administrative Permit, if any of the following applies:
a. The applicant or property owner has altered the circumstances under which the permit was granted to a degree
that one or more of the findings required to grant the original permit can no longer be made;
b. Permit issuance was based on misrepresentation by the applicant through the ommission of a material
statement in the application;
c. One or more of the permit conditions of approval have not been complied with or fulfilled;
d. The applicant or property owner has failed or refused to allow inspections for compliance;
e. Improvements authorized by the permit are in violation of the Zoning Ordinance or any law, ordinace,
regulation, or statute; or
f. The use is being operated in a manner which constitutes a nuisance.
_____________
Applicant’s Initials
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